Bordertown
Our goal is to serve as an instrument for relationship building and communication, and to encourage the conversation around resiliency, equity and justice. Our intention is to celebrate life and community - and to help create conditions for all life to thrive.
Bordertown
Episode 38 - Jim Birmingham, Director of Food Services, Montpelier Schools
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In this episode we welcome Jim Birmingham, Food Service Director of the Montpelier Roxbury School District.
He is a graduate of Johnson State College and attended culinary school at Le Cordon Blue, London, UK. He is an American Culinary Federation Certified Executive Chef who spent several years working in resort hotel kitchens around Stowe, VT and more than a decade as a Chef Instructor at New England Culinary Institute in Essex and Montpelier. Jim lives in Waterbury with his wife and two teenage sons. He enjoys gardening, hiking and is an avid alpine and backcountry skier.
Rob Meehan provided the music for this episode.
Download mp.3 -- Listen on ITunes
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